![]() We asked Castellanos about her strategy going into the first round, and she explained, “My partner and I went in there ready to partake in winning in all three rounds. The strategy is to bank time for the final cake round while still producing a baked good to impress the judges and stay in the competition. Four contestants begin and one is eliminated after each round. “It’s chocolate heaven,” we were told.įor those unfamiliar with the show, Sugar Rush consists of three timed rounds that include a themed cupcake, confection, and an epic cake. When asked to describe her perfect cake, she wavered between all of her flavors before settling on her chocolate cake with ganache frosting. She opened Ámame Desserts in 2013 and specializes in wedding and event cakes-making her the perfect contestant to showcase her skill on the Sugar Rush stage. We chatted with Castellanos to learn more about her business, her experience on the show, and of course, all-things sweet.Ĭastellanos owns her own vegan specialty cake company in San Diego, CA. While she didn’t win, she planted the concept of vegan baking inside the earbuds of thousands of viewers. She appeared on Netflix’s hit dessert competition show, Sugar Rush Christmas, which aired in the final months of 2020. Food competitions are still highly dominated by omnivorous contestants, and while some shows have flirted with a vegan baking week or a singular vegan challenge, the vast majority of the content doesn’t give a voice to the incredible work done by vegan bakers around the country. However, the vegan presence on television does not reflect the current reality of this plant-based baking boom. In a nutshell, it was an impressive six-episode competition series that celebrated the best of the bakers and also set the bar for any competition series like this. Catch all-new episodes of 'Sugar Rush Christmas' on Netflix.We’re living in an age where supermarkets carry vegan pies and muffins, cupcake shops offer at least one vegan option, and even Dunkin’ Donuts has hinted at releasing a vegan doughnut. Judges Hunter March, Candace Nelson, Adriano Zumbo, Liza Koshy, Amirah Kassem, Donal Skehan, Jeanine Mason, Tiffani Thiessen, and Mery Davis chipped in with their valuable inputs on what they'd like more in their preparations and how they could improve going forward. However, each episode focused on just one aspect of Christmas such as the nutcracker, Christmas carol and Santa Claus. It was amazing how they could cook up something new and novel with such an overused theme. At first, you would wonder how would anyone experiment with such a widely-used theme? Trust the professional bakers to come up with something cool and out-of-the-box each time. Also, that's the whole point of the show! One could get diabetes just by watching it - it's all too sugary. Over six episodes, 24 teams of 2 bakers each competed with one another to create decadent masterpieces and only six teams - Caitlyn and Sabrina, Kevin and Mayra, Jackie and Rachel, Christina and Tasha, Diane and Toni, Katlin and Jim - walked away with the 10,000$ prize.įor any amateur baker and or someone who could nail it at 'Nailed It!' (a baking competition series that encourages novice cake-makers to create a wide range of sweet treats), it was all very perfect-looking and from the looks of it, delicious too.įrom multiple-layer cakes resembling an ugly sweater to a full-blow Christmas tree complete with ornate decorations, an advent calendar cake, delicious bourbon tarts wrapped using edible sugar bows and much more - 'Sugar Rush Christmas' is a dessert fan's Candyland. The show brings your regular sugar rush, albeit with a festive twist and a whole lot of red and green. ![]() Silky confections with a surprise liquor center, coated with rich buttercream, sprinkled with chopped dried fruits - Christmas arrived early, all thanks to Netflix's holiday special baking competition show 'Sugar Rush Christmas'.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |